Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetThick
Vendor Notes
This raw Pu-erh from Bangwai offers a delightfully thick and solid mouthfeel, brimming with upfront sweetness. Its characteristic fruity fragrance and soft character make it a highly enjoyable tea, reminiscent of a harmonious blend between Jingmai and Yiwu profiles, perfect for extended brewing sessions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2023 Bangwai small trees taste like?
This raw Pu-erh from Bangwai offers a delightfully thick and solid mouthfeel, brimming with upfront sweetness. Its characteristic fruity fragrance and soft character make it a highly enjoyable tea, re. It leans fruity, sweet and thick.
How should I brew Spring 2023 Bangwai small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Bangwai small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
Out of Stock
Taste This Tea