Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
MellowEarthyComplex
Vendor Notes
This collection offers a unique journey through nine distinct single-tree Pu-erh teas from Jinggu's Tang Fang Liang Zi. Expect a generally soft character, reminiscent of Yiwu, with each sample revealing its own subtle nuances and depths. It's an exploration of terroir and varietal variation within a single garden.
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About This Tea
What does Spring 2023 Jinggu Single Tree pack taste like?
This collection offers a unique journey through nine distinct single-tree Pu-erh teas from Jinggu's Tang Fang Liang Zi. Expect a generally soft character, reminiscent of Yiwu, with each sample reveali. It leans mellow, earthy and complex.
How should I brew Spring 2023 Jinggu Single Tree pack?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Jinggu Single Tree pack come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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