Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
ForestySweetSmooth
Vendor Notes
This raw Pu-erh offers a remarkably smooth mouthfeel and an intense, calming 'cha qi'. It carries a distinctive forest-like aroma reminiscent of fine Eastern Yiwu teas, alongside a soft yet powerful flavor profile. Expect initial bright astringency that quickly dissipates, yielding to a deep, lingering huigan and plenty of natural sweetness.
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About This Tea
What does Spring 2022 Tang Fang Liang Zi Single Trees taste like?
This raw Pu-erh offers a remarkably smooth mouthfeel and an intense, calming 'cha qi'. It carries a distinctive forest-like aroma reminiscent of fine Eastern Yiwu teas, alongside a soft yet powerful f. It leans foresty, sweet and smooth.
How should I brew Spring 2022 Tang Fang Liang Zi Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Tang Fang Liang Zi Single Trees come from?
Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the Spring 2022 harvest.
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