Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
ComplexFragrantVelvety
Vendor Notes
This 2021 Spring tea from the ancient big trees of Bangwai presents a complex and deep profile. It offers a captivating fragrance, a velvety mouthfeel with medium thickness, and virtually no bitterness or astringency. The unique terroir delivers a harmonious blend reminiscent of both Jingmai's brightness and Yiwu's characteristic depth, culminating in a satisfying huigan.
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About This Tea
What does Spring 2021 Bangwai Single Trees taste like?
This 2021 Spring tea from the ancient big trees of Bangwai presents a complex and deep profile. It offers a captivating fragrance, a velvety mouthfeel with medium thickness, and virtually no bitternes. It leans complex, fragrant and velvety.
How should I brew Spring 2021 Bangwai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Bangwai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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