Spring Raw Pu-erh (Other)

This raw Pu-erh offers a soft yet powerful profile, beginning with a fragrant sweetness that unfolds consistently throughout the session. It provides a noticeable body feel and a calming 'Cha Qi' that. It leans sweet, foresty and calming.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the Spring 2022 harvest.