Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
JuicySweetMellow
Vendor Notes
This raw Pu-erh offers a pleasant, soft opening fragrance that gives way to a truly juicy mouthfeel. It builds with a well-layered texture and a lingering sweet aftertaste (Hui Gan) that encourages repeated sips, all without any noticeable bitterness or astringency. Its calming presence makes it a perfect comfort tea.
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About This Tea
What does Spring 2022 Wen Shan Ding taste like?
This raw Pu-erh offers a pleasant, soft opening fragrance that gives way to a truly juicy mouthfeel. It builds with a well-layered texture and a lingering sweet aftertaste (Hui Gan) that encourages re. It leans juicy, sweet and mellow.
How should I brew Spring 2022 Wen Shan Ding?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Wen Shan Ding come from?
Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the Spring 2022 harvest.
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