Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
EarthyMineralWarming
Vendor Notes
This Raw Pu-erh offers a profound Cha Qi, providing a remarkably relaxing and warming body sensation that deepens with each infusion. Its flavor profile is subtle, leaning towards subdued notes with decent thickness and a unique "empty" mouthfeel, rather than aggressive bitterness or overt sweetness. This tea truly appeals to experienced palates, reminiscent of Eastern Yiwu's nuanced character.
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About This Tea
What does Spring 2022 Ba Da Ye taste like?
This Raw Pu-erh offers a profound Cha Qi, providing a remarkably relaxing and warming body sensation that deepens with each infusion. Its flavor profile is subtle, leaning towards subdued notes with d. It leans earthy, mineral and warming.
How should I brew Spring 2022 Ba Da Ye?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Ba Da Ye come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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