Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetMellow
Vendor Notes
This raw Pu-erh from Wen Shan Ding offers a frothy, fragrant liquor with a remarkably smooth character. It carries the deep essence of forest-grown tea, revealing a highly pleasant sweetness on the finish and a wonderfully thick texture that lingers through many infusions, echoing the complexity often found in high-end Yiwu teas.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Wen Shan Ding Big Trees taste like?
This raw Pu-erh from Wen Shan Ding offers a frothy, fragrant liquor with a remarkably smooth character. It carries the deep essence of forest-grown tea, revealing a highly pleasant sweetness on the fi. It leans earthy, sweet and mellow.
How should I brew Wen Shan Ding Big Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wen Shan Ding Big Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
Out of Stock
Taste This Tea