Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
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Tasting Notes
FloralSmoothMellow
Vendor Notes
This Spring 2021 raw Pu-erh from Fa Zhan He offers a delightful introduction to the world of Pu-erh with its remarkably smooth character. Expect a pleasing floral fragrance, a decently thick soup, and a satisfying mouthfeel that invites continuous sipping. It's an approachable and balanced tea, devoid of harsh bitterness, making it an excellent choice for daily enjoyment.
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About This Tea
What does Spring 2021 Fa Zhan He taste like?
This Spring 2021 raw Pu-erh from Fa Zhan He offers a delightful introduction to the world of Pu-erh with its remarkably smooth character. Expect a pleasing floral fragrance, a decently thick soup, and. It leans floral, smooth and mellow.
How should I brew Spring 2021 Fa Zhan He?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Fa Zhan He come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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