Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FloralSweetRefreshing
Vendor Notes
This raw Pu-erh from Jinggu's Tang Fang Liang Zi Mountain offers a unique profile. Processed in a vibrant green style, it delivers a high-pitched fragrance and a punchy mouthfeel. Expect a natural sweetness and relaxing body, reminiscent of a soft Yiwu tea, providing a thirst-quenching experience.
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About This Tea
What does Spring 2021 Tang Fang Liang Zi taste like?
This raw Pu-erh from Jinggu's Tang Fang Liang Zi Mountain offers a unique profile. Processed in a vibrant green style, it delivers a high-pitched fragrance and a punchy mouthfeel. Expect a natural swe. It leans floral, sweet and refreshing.
How should I brew Spring 2021 Tang Fang Liang Zi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Tang Fang Liang Zi come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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