Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Autumn 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSmoothForest
Vendor Notes
This Autumn 2019 raw Pu-erh from Laos unveils a remarkable sweetness, reminiscent of quality Yiwu teas, alongside a deep, satisfying forest character. It offers a smooth and mellow experience, distinct from the bolder Menghai profiles, culminating in a gentle yet powerful lingering sweetness that coats the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2019 Tungkualinoy taste like?
This Autumn 2019 raw Pu-erh from Laos unveils a remarkable sweetness, reminiscent of quality Yiwu teas, alongside a deep, satisfying forest character. It offers a smooth and mellow experience, distinc. It leans sweet, smooth and forest.
How should I brew Autumn 2019 Tungkualinoy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Tungkualinoy come from?
Grown in Phongsaly, Laos. This batch is from the Autumn 2019 harvest.
Out of Stock
Taste This Tea