Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
SmokyThickEarthy
Vendor Notes
This raw Pu-erh from Laos presents a distinctly smoky aroma, a characteristic imparted by traditional village storage. It boasts a remarkably thick mouthfeel, leading to a lingering, satisfying finish that truly highlights its unique terroir. The experience is both engaging and provides a subtle, invigorating 'buzz'.
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About This Tea
What does Spring 2020 Huey Wa taste like?
This raw Pu-erh from Laos presents a distinctly smoky aroma, a characteristic imparted by traditional village storage. It boasts a remarkably thick mouthfeel, leading to a lingering, satisfying finish. It leans smoky, thick and earthy.
How should I brew Spring 2020 Huey Wa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2020 Huey Wa come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2020 harvest.
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