Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Laos presents a distinctly smoky aroma, a characteristic imparted by traditional village storage. It boasts a remarkably thick mouthfeel, leading to a lingering, satisfying finish that truly highlights its unique terroir. The experience is both engaging and provides a subtle, invigorating 'buzz'.
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