Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FloralSmoothRefreshing
Vendor Notes
This Spring 2021 Raw Pu-erh from the forgotten tea trees of Lafu offers a wonderfully refreshing and vivid cup. Expect a delightful floral fragrance, reminiscent of jasmine and osmanthus, alongside a smooth, silky texture that coats the mouth. With robust chaqi and low astringency, it provides a savoury mouthfeel that invites another sip.
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About This Tea
What does Spring 2021 Lafu taste like?
This Spring 2021 Raw Pu-erh from the forgotten tea trees of Lafu offers a wonderfully refreshing and vivid cup. Expect a delightful floral fragrance, reminiscent of jasmine and osmanthus, alongside a . It leans floral, smooth and refreshing.
How should I brew Spring 2021 Lafu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Lafu come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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