Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
SweetSmoothEnduring
Vendor Notes
This raw Pu-erh from Laos offers a soft, natural, and sweet profile with a pleasant aroma. It presents a satisfying body feel and, though subtle initially, it develops a relaxing "Cha Qi" over a session, making it an excellent daily drinker with good endurance.
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About This Tea
What does Spring 2022 Huey Wa taste like?
This raw Pu-erh from Laos offers a soft, natural, and sweet profile with a pleasant aroma. It presents a satisfying body feel and, though subtle initially, it develops a relaxing "Cha Qi" over a sessi. It leans sweet, smooth and enduring.
How should I brew Spring 2022 Huey Wa?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Huey Wa come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2022 harvest.
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