Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
EarthyRobustComplex
Vendor Notes
This 2018 raw Pu-erh offers a robust and straightforward profile, emerging from neglected gardens in Ai Lao Mountain. Expect a direct, punchy, and expressive character in the early infusions, reflecting the wildness of its older trees and minimal intervention. While possessing a simpler charm than its managed counterparts, it delivers a satisfying depth true to its terroir.
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About This Tea
What does Spring 2018 Ao Ne Me Neglected Gardens taste like?
This 2018 raw Pu-erh offers a robust and straightforward profile, emerging from neglected gardens in Ai Lao Mountain. Expect a direct, punchy, and expressive character in the early infusions, reflecti. It leans earthy, robust and complex.
How should I brew Spring 2018 Ao Ne Me Neglected Gardens?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Ao Ne Me Neglected Gardens come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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