Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothAromatic
Vendor Notes
This Spring 2019 Mohei Pu-erh offers an inviting sweetness and a rich aromatic profile. Its character is notably smooth with minimal bitterness, making it a very approachable tea, especially for those new to Sheng Pu-erh. The tasting notes suggest a combination of qualities reminiscent of both Jingmai and Yiwu, promising a balanced and enjoyable cup.
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About This Tea
What does Spring 2019 Mohei taste like?
This Spring 2019 Mohei Pu-erh offers an inviting sweetness and a rich aromatic profile. Its character is notably smooth with minimal bitterness, making it a very approachable tea, especially for those. It leans sweet, smooth and aromatic.
How should I brew Spring 2019 Mohei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Mohei come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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