Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
Processing
Light Roast
Flavor Profile
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Tasting Notes
SmokeyEarthySmooth
Vendor Notes
This raw Pu-erh offers a distinctive smokey and toasty aroma, a charming characteristic resulting from its initial processing. It delivers a clean, smooth sensation in the mouth with a notable body feel, gliding down the throat effortlessly. With very low bitterness and astringency, it concludes with a pleasant, subtle hint of peat, making it a unique and satisfying experience for those who appreciate character.
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About This Tea
What does Autumn 2019 La Fu taste like?
This raw Pu-erh offers a distinctive smokey and toasty aroma, a charming characteristic resulting from its initial processing. It delivers a clean, smooth sensation in the mouth with a notable body fe. It leans smokey, earthy and smooth.
How should I brew Autumn 2019 La Fu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 La Fu come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest. The leaves got a light roast after picking.
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