Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Mae Hong Son, Thailand
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
FloralOolong-likeSoothing
Vendor Notes
This unique raw Pu-erh from Mae Hong Son presents a high-pitched fragrance reminiscent of an Oolong, offering a surprising departure from traditional Pu-erh profiles. It boasts a decent body that speaks to its quality material from mature trees, providing a soothing sensation with a subtle huigan. Expect an intriguing and mellow tea experience.
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About This Tea
What does Spring 2019 Mae Hong Son Puerh taste like?
This unique raw Pu-erh from Mae Hong Son presents a high-pitched fragrance reminiscent of an Oolong, offering a surprising departure from traditional Pu-erh profiles. It boasts a decent body that spea. It leans floral, oolong-like and soothing.
How should I brew Spring 2019 Mae Hong Son Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Mae Hong Son Puerh come from?
Grown in Mae Hong Son, Thailand. This batch is from the Spring 2019 harvest.
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