Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
SweetFragrantSmooth
Vendor Notes
This raw Pu-erh offers a delicate sweetness accompanied by a pleasing fragrance. It presents a smooth, thick mouthfeel, characteristic of the softer side of Pu-erh, making it an enjoyable daily drinker that promises depth across multiple infusions.
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About This Tea
What does Spring 2019 Feng Shan taste like?
This raw Pu-erh offers a delicate sweetness accompanied by a pleasing fragrance. It presents a smooth, thick mouthfeel, characteristic of the softer side of Pu-erh, making it an enjoyable daily drinke. It leans sweet, fragrant and smooth.
How should I brew Spring 2019 Feng Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Feng Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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