Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
SmoothAromaticCalming
Vendor Notes
This tea offers a complex aroma, lingering pleasantly at the back of the palate. It presents a smooth, medium-bodied liquor with minimal bitterness or astringency, making it remarkably easy to drink. The session is characterized by a calming Cha Qi and a pleasant, medium Huigan, inviting extended enjoyment.
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About This Tea
What does Spring 2018 Feng Shan taste like?
This tea offers a complex aroma, lingering pleasantly at the back of the palate. It presents a smooth, medium-bodied liquor with minimal bitterness or astringency, making it remarkably easy to drink. . It leans smooth, aromatic and calming.
How should I brew Spring 2018 Feng Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Feng Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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