Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Phongsaly, Laos
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
SweetCalmingSmooth
Vendor Notes
This Raw Pu-erh offers a delightfully sweet and calming infusion, characterized by its mature 'Yellow Flakes'. Expect a smooth, mellow character with minimal bitterness or astringency, making it an exceptionally easy-drinking tea that unfolds with nuanced sweetness over multiple infusions.
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About This Tea
What does Spring 2017 Seo Pen Yellow Flakes taste like?
This Raw Pu-erh offers a delightfully sweet and calming infusion, characterized by its mature 'Yellow Flakes'. Expect a smooth, mellow character with minimal bitterness or astringency, making it an ex. It leans sweet, calming and smooth.
How should I brew Spring 2017 Seo Pen Yellow Flakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Seo Pen Yellow Flakes come from?
Grown in Phongsaly, Laos. This batch is from the Spring 2017 harvest.
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