Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2008
Flavor Profile
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Tasting Notes
Vendor Notes
This nearly decade-old raw Pu-erh from Ku Zhu Shan offers a captivating journey. Once quite bitter in its youth, it has mellowed beautifully, now presenting a heavy, persistent sweetness. Complex aged fragrances mingle on the palate, culminating in a light yet enduring huigan that lingers pleasantly.
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