
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh tea offers a complex and captivating aroma with distinct flowery notes complemented by a zesty, lemonish brightness. On the palate, it delivers a fresh mouthfeel with a strong 'Huigan' (returning sweetness) and a notable 'Cha Qi' (tea energy), concluding with absolutely no bitterness or astringency.
Community Top Notes
No community notes yet — log a tasting to be the first!