Spring Raw Pu-erh (Other)

This Spring 2025 Pu-erh from Huey Wa village offers a soft, inviting character perfect for daily enjoyment. It presents a gentle sweetness and pleasant aroma, culminating in a deeply satisfying body f. It leans sweet, smooth and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Phongsaly, Laos. This batch is from the Spring 2025 harvest.

Starts at $4.00 from Farmerleaf, or about $0.11/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.