Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
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Tasting Notes
FloralHerbaceousAstringent
Vendor Notes
This Autumn 2017 raw Pu-erh from Zao Qiao Di offers a vibrant and high-pitched floral and herbaceous aroma. It presents a lighter body and less bitterness than a spring harvest, with a subtle yet refreshing astringency that is gentle on the palate.
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About This Tea
What does Autumn 2017 Zao Qiao Di taste like?
This Autumn 2017 raw Pu-erh from Zao Qiao Di offers a vibrant and high-pitched floral and herbaceous aroma. It presents a lighter body and less bitterness than a spring harvest, with a subtle yet refr. It leans floral, herbaceous and astringent.
How should I brew Autumn 2017 Zao Qiao Di?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2017 Zao Qiao Di come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
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