Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
HoneySweetBalanced
Vendor Notes
This raw Pu-erh from the Zao Qiao Di village in Jinggu, Yunnan, offers a golden infusion with a captivating honey-like aroma that lingers on the palate. It presents a balanced mouthfeel with hints of bitterness complementing a pleasant sweetness and medium viscosity, culminating in a calming, enjoyable experience.
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About This Tea
What does Spring 2018 Zao Qiao Di taste like?
This raw Pu-erh from the Zao Qiao Di village in Jinggu, Yunnan, offers a golden infusion with a captivating honey-like aroma that lingers on the palate. It presents a balanced mouthfeel with hints of . It leans honey, sweet and balanced.
How should I brew Spring 2018 Zao Qiao Di?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Zao Qiao Di come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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