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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
EarthyCalmingSubtle
Vendor Notes
This raw Pu-erh offers a profoundly relaxing Cha Qi, providing a comforting warmth throughout the body. Its subtle characteristics unfold gently, revealing a decent thickness in the tea soup that feels neither watery nor oily. Expect a soft, powerful tasting profile with a calming body feel, reminiscent of fine Eastern Yiwu teas, promising a journey that experienced drinkers will keep returning to.
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About This Tea
What does Spring 2025 Da Sun Shan taste like?
This raw Pu-erh offers a profoundly relaxing Cha Qi, providing a comforting warmth throughout the body. Its subtle characteristics unfold gently, revealing a decent thickness in the tea soup that feel. It leans earthy, calming and subtle.
How should I brew Spring 2025 Da Sun Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Da Sun Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Da Sun Shan cost?
Starts at $16.00 from Farmerleaf, or about $0.45/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$16.00$0.45/g