Spring Raw Pu-erh (Other)

This raw Pu-erh offers an intense and lively character, reminiscent of the renowned Banzhang profile with a balanced bitterness that quickly transforms into a pleasant sweetness. Its medium-thick soup. It leans intense, bitter-sweet and leathery.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $8.00 from Farmerleaf, or about $0.21/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.