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$0.21/gFrom $8.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Winter 2020
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged ripe Pu-erh from Mengku offers a comforting and warming experience. Its defining licorice notes are complemented by a silky texture, gliding smoothly with a buttery richness, inviting a moment of deep relaxation.
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About This Tea
What does 2020 Mengku Ripe taste like?
This aged ripe Pu-erh from Mengku offers a comforting and warming experience. Its defining licorice notes are complemented by a silky texture, gliding smoothly with a buttery richness, inviting a mome. It leans earthy, smooth and sweet.
How should I brew 2020 Mengku Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Mengku Ripe come from?
Grown in Yunnan, China. This batch is from the Winter 2020 harvest.
How much does 2020 Mengku Ripe cost?
Starts at $8.00 from Farmerleaf, or about $0.21/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$8.00$0.21/g