Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Winter 2024
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Tasting Notes
EarthyWarmingComplex
Vendor Notes
This ripe Pu-erh offers a deeply mouth-coating and warming sensation, exhibiting a good complexity of flavor. While brewing strong might reveal a hint of bitterness, it is predominantly a tea for the palate and throat, culminating in a noticeable huigan, a rarity for many ripe Pu-erh teas.
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About This Tea
What does 2024 Kunlu Shan Ripe taste like?
This ripe Pu-erh offers a deeply mouth-coating and warming sensation, exhibiting a good complexity of flavor. While brewing strong might reveal a hint of bitterness, it is predominantly a tea for the . It leans earthy, warming and complex.
How should I brew 2024 Kunlu Shan Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Kunlu Shan Ripe come from?
Grown in Yunnan, China. This batch is from the Winter 2024 harvest.
How much does 2024 Kunlu Shan Ripe cost?
Starts at $11.00 from Farmerleaf, or about $0.31/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$11.00$0.31/g