Spring Ripe Pu-erh

This Jingmai Ripe Pu-erh offers a pleasant, medium-light fermentation that yields a thick and active liquor. While the initial fruity notes have softened, the tea provides a satisfyingly smooth and de. It leans earthy, smooth and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $35.00 from Farmerleaf, or about $0.17/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.