Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Winter 2022
Flavor Profile
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Tasting Notes
CreamyEarthyMildly Bitter
Vendor Notes
This rich ripe Pu-erh from Naka offers a classic Menghai profile, presenting a creamy texture and moderate bitterness. Subtle hints of milk and hay emerge in the aroma, contributing to a balanced and satisfying mouthfeel.
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About This Tea
What does 2022 Naka Ripe taste like?
This rich ripe Pu-erh from Naka offers a classic Menghai profile, presenting a creamy texture and moderate bitterness. Subtle hints of milk and hay emerge in the aroma, contributing to a balanced and . It leans creamy, earthy and mildly bitter.
How should I brew 2022 Naka Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Naka Ripe come from?
Grown in Yunnan, China. This batch is from the Winter 2022 harvest.
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