Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
Flavor Profile
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Tasting Notes
FruitySilkySweet
Vendor Notes
This ripe Pu-erh opens with a rich, complex fruity fragrance, leading to a unique texture akin to chewing clay that is both silky and actively coats the gums. It offers a heavy sweetness and a soft profile, with a rare and pleasant aftertaste lingering in the throat, making it a truly enduring tea for extended brewing.
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About This Tea
What does 2022 Kunlu Shan Ripe taste like?
This ripe Pu-erh opens with a rich, complex fruity fragrance, leading to a unique texture akin to chewing clay that is both silky and actively coats the gums. It offers a heavy sweetness and a soft pr. It leans fruity, silky and sweet.
How should I brew 2022 Kunlu Shan Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Kunlu Shan Ripe come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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