Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
EarthyDeepSmooth
Vendor Notes
This aged ripe Pu-erh offers a thick, deep infusion with a remarkably active mouthfeel. Expect rich, earthy tones characteristic of well-processed shou, culminating in a pleasant returning sweetness (Huigan).
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About This Tea
What does 2017 Mangjing Ripe taste like?
This aged ripe Pu-erh offers a thick, deep infusion with a remarkably active mouthfeel. Expect rich, earthy tones characteristic of well-processed shou, culminating in a pleasant returning sweetness (. It leans earthy, deep and smooth.
How should I brew 2017 Mangjing Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Mangjing Ripe come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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