Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
EarthyAromaticSmooth
Vendor Notes
This 2021 Jingmai Ripe Pu-erh offers a satisfying balance, presenting a clean soup with a moderate thickness. Its characteristic Jingmai fragrance is distinct and enjoyable, making it suitable for both grandpa-style brewing and extended gongfu sessions.
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About This Tea
What does 2021 Jingmai Ripe taste like?
This 2021 Jingmai Ripe Pu-erh offers a satisfying balance, presenting a clean soup with a moderate thickness. Its characteristic Jingmai fragrance is distinct and enjoyable, making it suitable for bot. It leans earthy, aromatic and smooth.
How should I brew 2021 Jingmai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Jingmai Ripe come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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