Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged Ripe Pu-erh from Jingmai Mountain offers a rich and warming experience. Expect a robust mouthfeel, characteristic of well-fermented tea, alongside a distinct jujube fragrance that persists through many infusions. The seven years of aging in Lancang have mellowed its profile, presenting a smooth, deep character.
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About This Tea
What does 2015 Jingmai Ripe taste like?
This aged Ripe Pu-erh from Jingmai Mountain offers a rich and warming experience. Expect a robust mouthfeel, characteristic of well-fermented tea, alongside a distinct jujube fragrance that persists t. It leans earthy, sweet and woody.
How should I brew 2015 Jingmai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Jingmai Ripe come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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