Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWarmingAlmond
Vendor Notes
This well-aged Ripe Pu-erh offers a deeply satisfying and thick liquor, exuding a comforting warmth. Its prominent almond fragrance, typical of a well-matured shou, leads to an enduring brew that reveals its profound character with each infusion.
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About This Tea
What does 2006 Menghai Ripe taste like?
This well-aged Ripe Pu-erh offers a deeply satisfying and thick liquor, exuding a comforting warmth. Its prominent almond fragrance, typical of a well-matured shou, leads to an enduring brew that reve. It leans earthy, warming and almond.
How should I brew 2006 Menghai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Menghai Ripe come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
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