Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
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Tasting Notes
SweetEarthyCalming
Vendor Notes
This ripe Pu-erh offers a refined and sweet character, embodying a calming presence. It features a soft, full mouthfeel and a comforting body sensation, typical of Yiwu material. The layered soup delivers a smooth experience, ideal for a meditative gongfu session.
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About This Tea
What does Yiwu Ripe Pu-erh taste like?
This ripe Pu-erh offers a refined and sweet character, embodying a calming presence. It features a soft, full mouthfeel and a comforting body sensation, typical of Yiwu material. The layered soup deli. It leans sweet, earthy and calming.
How should I brew Yiwu Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
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