Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
FragrantLightSmooth
Vendor Notes
This unique ripe Pu-erh offers a surprisingly fragrant profile, moving away from the typical deep earthiness of shu pu-erh. It presents a lighter body and a pleasant, lingering aroma that makes for a distinctive tea session.
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About This Tea
What does Autumn 2019 Jingmai Micro-batch taste like?
This unique ripe Pu-erh offers a surprisingly fragrant profile, moving away from the typical deep earthiness of shu pu-erh. It presents a lighter body and a pleasant, lingering aroma that makes for a . It leans fragrant, light and smooth.
How should I brew Autumn 2019 Jingmai Micro-batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2019 Jingmai Micro-batch come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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