Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2020
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Tasting Notes
FloralMellowSmooth
Vendor Notes
This Autumn micro-batch of ripe Pu-erh offers a delicate and fine fragrance, setting it apart. It presents a remarkably light mouthfeel and a soft, smooth texture on the palate, creating an approachable and gentle dark tea experience that invites contemplation.
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About This Tea
What does Autumn Najiao Ripe Micro-batch taste like?
This Autumn micro-batch of ripe Pu-erh offers a delicate and fine fragrance, setting it apart. It presents a remarkably light mouthfeel and a soft, smooth texture on the palate, creating an approachab. It leans floral, mellow and smooth.
How should I brew Autumn Najiao Ripe Micro-batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn Najiao Ripe Micro-batch come from?
Grown in Yunnan, China. This batch is from the Autumn 2020 harvest.
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