Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This Spring 2020 Ripe Pu-erh from Najiao offers a remarkably thick and soft mouthfeel, gracefully coating the palate. Its deep, developing fragrance unfolds beautifully across multiple infusions, complemented by a rare hint of light bitterness that adds complexity to its overall smooth character.
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About This Tea
What does Spring Najiao Ripe Micro-batch taste like?
This Spring 2020 Ripe Pu-erh from Najiao offers a remarkably thick and soft mouthfeel, gracefully coating the palate. Its deep, developing fragrance unfolds beautifully across multiple infusions, comp. It leans earthy, smooth and deep.
How should I brew Spring Najiao Ripe Micro-batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring Najiao Ripe Micro-batch come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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