Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthyBoldSmooth
Vendor Notes
This Ripe Pu-erh from Yongde offers a robust and straightforward profile. It presents a strong, intense character with a pronounced mouthfeel that endures through multiple infusions. Perfect for a warming brew on a chilly day or to maintain focus, it offers a deeply satisfying and consistently flavorful experience.
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About This Tea
What does Yongde Ripe Pu-erh taste like?
This Ripe Pu-erh from Yongde offers a robust and straightforward profile. It presents a strong, intense character with a pronounced mouthfeel that endures through multiple infusions. Perfect for a war. It leans earthy, bold and smooth.
How should I brew Yongde Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yongde Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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