Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2018
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Tasting Notes
CreamyFull-bodiedFragrant
Vendor Notes
This distinctive ripe Pu-erh offers a journey of refined flavors. It delivers a remarkably silky and creamy texture, leading to a full-bodied mouthfeel. You'll discover a complex, intense fragrance that beautifully retains the unique character often associated with Jingmai Mountain teas.
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About This Tea
What does Jingmai Micro-batch Ripe Pu-erh taste like?
This distinctive ripe Pu-erh offers a journey of refined flavors. It delivers a remarkably silky and creamy texture, leading to a full-bodied mouthfeel. You'll discover a complex, intense fragrance th. It leans creamy, full-bodied and fragrant.
How should I brew Jingmai Micro-batch Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Micro-batch Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the Autumn 2018 harvest.
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