Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
FruitySilkySweet
Vendor Notes
This Yiwu Micro-batch Ripe Pu-erh offers a delicate experience with a vibrant, complex fruity fragrance and a wonderfully silky texture. Ideal for an evening session, it provides a gentle, warming brew with impressive endurance, making it perfect for grandpa-style enjoyment.
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About This Tea
What does Yiwu Micro-batch Ripe Pu-erh taste like?
This Yiwu Micro-batch Ripe Pu-erh offers a delicate experience with a vibrant, complex fruity fragrance and a wonderfully silky texture. Ideal for an evening session, it provides a gentle, warming bre. It leans fruity, silky and sweet.
How should I brew Yiwu Micro-batch Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Micro-batch Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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