Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
EarthyFruityRobust
Vendor Notes
This Ripe Pu-erh delivers an intense and highly energetic mouthfeel, starting lively in the cup. It presents an earthy base, complemented by hints of dry mango and a penetrating, slightly alcoholic aroma, finishing with a light bitterness.
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About This Tea
What does Lao Wu Shan Micro-batch Ripe Pu-erh taste like?
This Ripe Pu-erh delivers an intense and highly energetic mouthfeel, starting lively in the cup. It presents an earthy base, complemented by hints of dry mango and a penetrating, slightly alcoholic ar. It leans earthy, fruity and robust.
How should I brew Lao Wu Shan Micro-batch Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lao Wu Shan Micro-batch Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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