Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
EarthyWarmingSmooth
Vendor Notes
This ripe Pu-erh delivers a comforting medicinal fragrance with a soft, warming character on the palate. While exhibiting a decent aromatic complexity, it still carries a hint of the fermentation 'Dui Wei', promising to smooth out and deepen beautifully over the years. An excellent choice for a grounding and satisfying tea experience.
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About This Tea
What does 2023 Bangwai Ripe taste like?
This ripe Pu-erh delivers a comforting medicinal fragrance with a soft, warming character on the palate. While exhibiting a decent aromatic complexity, it still carries a hint of the fermentation 'Dui. It leans earthy, warming and smooth.
How should I brew 2023 Bangwai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Bangwai Ripe come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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