Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This robust Ripe Pu-erh offers a grounding experience, with earthy notes reminiscent of yeast and rich clay soil. While not overtly fragrant, its warming quality provides sustained comfort and depth, hinting at further evolution with age.
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About This Tea
What does Jinggu Micro-batch Ripe Pu-erh taste like?
This robust Ripe Pu-erh offers a grounding experience, with earthy notes reminiscent of yeast and rich clay soil. While not overtly fragrant, its warming quality provides sustained comfort and depth, . It leans earthy, smooth and warming.
How should I brew Jinggu Micro-batch Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jinggu Micro-batch Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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