Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
ComplexSilkyEarthy
Vendor Notes
This ripe Pu-erh offers a captivating and complex fragrance with a notably silky texture. Its light fermentation allows the distinctive character of Jingmai material to shine through, promising excellent potential for further aging. This dynamic and interesting tea delivers a smooth mouthfeel and can be re-brewed numerous times.
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About This Tea
What does 2018 Jingmai Ripe Pu-erh taste like?
This ripe Pu-erh offers a captivating and complex fragrance with a notably silky texture. Its light fermentation allows the distinctive character of Jingmai material to shine through, promising excell. It leans complex, silky and earthy.
How should I brew 2018 Jingmai Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Jingmai Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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