Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This ripe Pu-erh offers a captivating and complex fragrance with a notably silky texture. Its light fermentation allows the distinctive character of Jingmai material to shine through, promising excellent potential for further aging. This dynamic and interesting tea delivers a smooth mouthfeel and can be re-brewed numerous times.
Community Top Notes
No community notes yet — log a tasting to be the first!