Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyMineralSmooth
Vendor Notes
This Shu Pu-erh offers a classic 'Menghai taste,' making it a reliable daily drinker. It presents a medium-bodied liquor with a fairly complex array of aromas, underpinned by a distinct mineral tone. Having been dry stored in Kunming since 2013, it has developed a mellow richness.
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About This Tea
What does 2013 Menghai Shu taste like?
This Shu Pu-erh offers a classic 'Menghai taste,' making it a reliable daily drinker. It presents a medium-bodied liquor with a fairly complex array of aromas, underpinned by a distinct mineral tone. . It leans earthy, mineral and smooth.
How should I brew 2013 Menghai Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Menghai Shu come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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