Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This Shu Pu-erh offers a classic 'Menghai taste,' making it a reliable daily drinker. It presents a medium-bodied liquor with a fairly complex array of aromas, underpinned by a distinct mineral tone. Having been dry stored in Kunming since 2013, it has developed a mellow richness.
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