Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyWarming
Vendor Notes
This Ripe Pu-erh offers a comforting and grounding experience, characterized by a distinct waxed wood fragrance that speaks to its aging. It provides a smooth, steady brew that is less lively but deeply warming, culminating in a subtle returning sweetness. Ideal for a calming, reflective session.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Jingmai Ripe taste like?
This Ripe Pu-erh offers a comforting and grounding experience, characterized by a distinct waxed wood fragrance that speaks to its aging. It provides a smooth, steady brew that is less lively but deep. It leans earthy, woody and warming.
How should I brew 2017 Jingmai Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Jingmai Ripe come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
Out of Stock
Taste This Tea